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- Ingredients :-
- Small popcorn ball (one for each guest)
- Mini candy canes
- Colored sugar
- Instructions :-
- You'll need a small popcorn ball for each person (ours are store-bought and about 3 inches wide). Use a wooden skewer to poke a small hole in the top, snap the end off of a mini candy cane to create a point, and gently press the sharp end of the cane into the popcorn ball far enough to make a loop, as shown.
- For the sugar dots and lines, pour colored sugar onto a flexible paper plate (the flexibility makes it easy to pour the extra sugar back into the container when you're done). Fill a pastry bag with frosting, or scoop frosting into a quart-size plastic bag and cut off one corner. Working on one dot or line at a time, pipe frosting thickly onto the ball, then press the ball gently into the sugar so that only the frosting touches it. Use frosting to glue mini M&Ms to the ball.
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